Brewery Statistics 2024 – Everything You Need to Know

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Are you looking to add Brewery to your arsenal of tools? Maybe for your business or personal use only, whatever it is – it’s always a good idea to know more about the most important Brewery statistics of 2024.

My team and I scanned the entire web and collected all the most useful Brewery stats on this page. You don’t need to check any other resource on the web for any Brewery statistics. All are here only 🙂

How much of an impact will Brewery have on your day-to-day? or the day-to-day of your business? Should you invest in Brewery? We will answer all your Brewery related questions here.

Please read the page carefully and don’t miss any word. 🙂

Best Brewery Statistics

☰ Use “CTRL+F” to quickly find statistics. There are total 54 Brewery Statistics on this page 🙂

Brewery Market Statistics

  • Overall U.S. beer volume sales were up 1% in 2021, while craft brewer volume sales grew 8%, raising small and independent brewers’ share of the U.S. beer market by volume to 13.1%. [0]
  • Retail dollar sales of craft increased 21%, to $26.8 billion, and now account for just under 27% of the $100 billion U.S. beer market. [0]
  • That’s growth of nearly 500% in ten years – for a market that had been stagnant for decades. [1]
  • Craft beer made up for 24 percent of the total US beer sales market in 2018. [1]
  • Craft beer sales by volume made up 13.2 percent of the overall beer marketplace share. [1]
  • In 2018 there were 4,522 microbreweries in the US, making up nearly 61% of the total brewery market share. [1]
  • Since 2011, the top two brewers have lost a 17% share of the market. [2]
  • The next group of brewers gained 12% of the market, and the remaining “All Other” group gained 5%. [2]

Brewery Latest Statistics

  • 20152016201720182019202020212020 to 2021 % Change, the journal of the Brewers Association, released in mid. [0]
  • QCEW data are published quarterly and measure employment and wages reported by employers covering more than 95 percent of all U.S. jobs. [3]
  • Employment in breweries increased from 2010 to 2016, with the industry adding 33,716 jobs, a 135. [3]
  • The largest 12 month employment increases occurred in 2015 and 2016, with growth rates in both years of about 21 percent. [3]
  • In 2006, brewery employment accounted for 15 percent of total beverage manufacturing employment. [3]
  • By 2016, this share had grown to 25 percent. [3]
  • Conversely, the share of soft drink and ice manufacturing employment declined over the period, from 60 percent in 2006 to 44 percent in 2016. [3]
  • Despite this decline, however, the soft drink and ice manufacturing industry continued to have the largest employment share among the four components of the beverage manufacturing industry in 2016, followed by wineries and breweries. [3]
  • Distilleries had the smallest share of jobs throughout the period, ranging from 4 to 5 percent. [3]
  • The largest 12 month percentage increases in the number of breweries occurred in 2013 and 2014. [3]
  • In 2006, soft drink and ice manufacturing held the largest share of establishments in the beverage manufacturing industry , followed by wineries , breweries , and distilleries. [3]
  • By 2016, the share held by breweries had grown to 30 percent. [3]
  • Conversely, the share of soft drink and ice manufacturing establishments declined over the 2006–16 period, dropping to just 21 percent in 2016. [3]
  • As a result, wineries held the largest share of establishments in beverage manufacturing in 2016, at 43 percent, followed by breweries, soft drink and ice manufacturing, and distilleries, which increased its share to 7 percent. [3]
  • Over the 2006–16 period, average weekly wages in breweries decreased from $1,293 to $969, a 25. [3]
  • Employment and the number of establishments in the breweries industry increased over the period From 2006 to 2016, the number of brewery establishments increased by 614 percent. [3]
  • This rate of growth was faster than that of winery establishments over the period, but slower than the rate for distillery establishments. [3]
  • Total employment within the brewery industry increased by 126 percent over the 2006–16 period, which was faster than growth rates in both the winery and distillery industries. [3]
  • Average weekly wages in the brewery industry decreased 25 percent—from $1,293 in 2006 to $969 in 2016. [3]
  • Conversely, average weekly wages within the winery industry grew 4 percent, from $812 in 2006 to $846 in 2016; average weekly wages in the distillery industry were $1,363 in 2006 and $1,362 in 2016. [3]
  • Within the breweries industry, producer prices for beer and ale in barrels and kegs increased 52 percent over the 2006–16 period. [3]
  • Producer prices also advanced for bottled beer and ale case goods and canned beer and ale case goods. [3]
  • Producer prices for bottled beer had consecutive increases that began in 2007, after a 0.5 percent decrease from 2006 to 2007. [3]
  • Canned beer producer prices declined 3.0 percent from 2006 to 2007, then rose steadily each year until 2014, before leveling off for the remainder of the period. [3]
  • Retail craft beer sales hit $27.6B in 2018, up 7 percent from the previous year. [1]
  • Craft beer sales by volume were up 3.9 percent in the previous year, while overall beer sales were slightly down by .8 percent. [1]
  • Since 2010, there has been a 411% increase in overall breweries in the US. [1]
  • Since 2010, there has been a 729% increase in microbreweries in the US. [1]
  • Over 90% of Americans live within 10 miles of a craft brewery 2018 – 7,450 2017 –. [1]
  • The cost to the global economy is estimated by the IMF to exceed $12.5 trillion by 2024. [4]
  • In 2021, 81% of all beer was domestically produced in the U.S., and 19% was imported from more than 100 countries worldwide. [2]
  • In 2020, U.S. consumers aged 21 and older consumed 26 gallons of beer and hard cider per person, according to beer shipment data and U.S. Census population statistics. [2]
  • In 2020, about 246 million people, 74% of the population, are over the age of 21 and are considered legal drinking age. [2]
  • By comparison, in 2000 the share was 70%. [2]
  • Draft beer’s share of total volume fell from 10% in 2019 to about 6% in 2020. [2]
  • In 2021, the share of draft rebounded to 8% of total volume. [2]
  • In 2021, more than 90% of all U.S. breweries made fewer than 15,000 barrels and accounted for about 3% of total volume. [2]
  • Anheuser Busch InBev 46.9% 38.6% Molson Coors 28.4% 19.6% Constellation Brands 5.7% 11.4%. [2]
  • . 0.7% 3.9% Heineken USA 4.0% 3.2%. [2]
  • According to the Gallup Poll, 40% of people do not consume alcohol. [2]
  • I am more than happy to be served a 12 percent ABV beer in a snifter. [5]
  • I then compare that number to the national average ABV of craft beers, which is 5.9 percent ABV. [5]
  • If the figure falls between 7.7 percent and 4.1 percent ABV , I would consider that a pretty balanced tap list. [5]
  • Although introduced by others, Studentized residuals are named in Student’s honour because, like the problem that led to Student’s t distribution, the idea of adjusting for estimated standard deviations is central to that concept.[7]. [6]
  • Florida Brewers Guild Support Florida Brewers Facts and Figures Annual production of six million barrels of beer or less (approximately 3% of U.S. annual sales). [7]
  • Less than 25% of the craft brewery is owned or controlled by an alcoholic beverage industry member that is not itself a craft brewer. [7]

I know you want to use Brewery Software, thus we made this list of best Brewery Software. We also wrote about how to learn Brewery Software and how to install Brewery Software. Recently we wrote how to uninstall Brewery Software for newbie users. Don’t forgot to check latest Brewery statistics of 2024.

Reference

  1. brewersassociation – https://www.brewersassociation.org/statistics-and-data/national-beer-stats/.
  2. 2ndkitchen – https://2ndkitchen.com/breweries/craft-brewery-statistics/.
  3. nbwa – https://www.nbwa.org/resources/industry-fast-facts.
  4. bls – https://www.bls.gov/spotlight/2017/industry-on-tap-breweries/home.htm.
  5. forbes – https://www.forbes.com/sites/shourjyasanyal/2019/01/08/how-a-brewer-in-guinness-factory-secretly-discovered-a-statistical-method/.
  6. craftbeer – https://www.craftbeer.com/craft-beer-muses/craft-beer-by-the-numbers.
  7. wikipedia – https://en.wikipedia.org/wiki/William_Sealy_Gosset.
  8. floridabrewersguild – https://www.floridabrewersguild.org/industry-stats.

How Useful is Brewery

One of the most obvious benefits of breweries is the enriching experience they offer to beer enthusiasts. With the rise of craft breweries in recent years, consumers are now able to choose from a diverse range of flavors and styles, leading to an increased appreciation for the art and science of beer making. From traditional ales and lagers to experimental brews infused with exotic ingredients, breweries continuously push the boundaries of what is possible in the world of beer.

Furthermore, breweries often serve as gathering places for friends and family to come together and enjoy good company along with quality beverages. Whether it’s a cozy taproom with wooden barrel tables or a sprawling beer garden under the stars, breweries provide a welcoming atmosphere for people of all tastes and backgrounds to bond over a shared love for beer.

On a larger scale, breweries also drive significant economic activity within their communities. Not only do they create jobs for brewers, bartenders, servers, and other staff members, but they also support local farmers and suppliers by sourcing ingredients locally whenever possible. In addition, breweries attract tourists who are interested in sampling the regional brews and experiencing the unique culture and ambiance of a particular brewery. This influx of visitors can have a ripple effect on the local economy, boosting revenues for other businesses such as restaurants, hotels, and retail shops.

Moreover, breweries often serve as hubs for innovation and creativity, inspiring entrepreneurs to experiment with new recipes and techniques. Many small breweries have carved out a niche in the market by specializing in niche styles or using unusual ingredients, catering to a more adventurous and discerning consumer base. This spirit of experimentation not only leads to the creation of innovative new products but also keeps the industry dynamic and evolving.

In addition to their economic and social contributions, breweries also play a role in promoting sustainability and environmental stewardship. Many breweries have implemented eco-friendly practices such as recycling water, reducing waste, and sourcing ingredients from organic or sustainable farms. By committing to more environmentally responsible practices, breweries can help preserve natural resources and reduce their overall carbon footprint.

Overall, breweries play a multifaceted role in society, offering consumers a diverse and enjoyable beer-drinking experience while also driving economic growth, fostering creativity, and promoting sustainability. As these establishments continue to thrive and expand, the benefits they bring to their communities will only continue to grow, making them a valuable asset to any region fortunate enough to have them. Whether you’re a beer aficionado looking to explore new flavors or a local resident seeking a lively social hub, breweries are sure to have something for everyone.

In Conclusion

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