Catering Statistics 2024 – Everything You Need to Know

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Are you looking to add Catering to your arsenal of tools? Maybe for your business or personal use only, whatever it is – it’s always a good idea to know more about the most important Catering statistics of 2024.

My team and I scanned the entire web and collected all the most useful Catering stats on this page. You don’t need to check any other resource on the web for any Catering statistics. All are here only 🙂

How much of an impact will Catering have on your day-to-day? or the day-to-day of your business? Should you invest in Catering? We will answer all your Catering related questions here.

Please read the page carefully and don’t miss any word. 🙂

Best Catering Statistics

☰ Use “CTRL+F” to quickly find statistics. There are total 55 Catering Statistics on this page 🙂

Catering Market Statistics

  • The market size of the Airline Catering Services industry is expected to increase 34.9% in 2024. [0]
  • The market size of the Airline Catering Services industry in the US has declined 6.4% per year on average between 2017 and 2024. [0]

Catering Latest Statistics

  • Estimates are that the catering industry will see over 5% growth in the next year. [1]
  • 80% of caterers focus their business on off. [1]
  • 50% of caterers in business today own their own kitchen facilities.7. [1]
  • 43.24% of caterers said their biggest area of growth in 2015 was in corporate sales.8. 2.92% of caterers expect business to increase in 2016. [1]
  • Available to download in PNG, PDF, XLS format 33% off until Jun 30th. [2]
  • Employment of food service managers is projected to grow 15 percent from 2020 to 2030, faster than the average for all occupations. [3]
  • Caterers Employees in the US in 2024 3.8% Caterers in the US Employment Growth in 2024 2.2% Caterers in the US Annualized Employment Growth 2017–2024 Purchase this report or a membership to unlock our data for this industry. [4]
  • The number of people employed in the Caterers industry in the US increased 2.2% on average over the five years between 2017 and 2024. [4]
  • This is the result of a 9.3% annual growth in the last 5 years pretty fast if you ask us. [5]
  • The top 50 catering businesses account for only 15% of the industry’s total wealth. [5]
  • 63.3% of all Catering Managers are women, while36.7%aremen. [6]
  • The most common ethnicity of Catering Managers is White (61.1%), followed by Hispanic or Latino (17.4%) and Black or African American (10.7%). [6]
  • In 2021, women earned 96% of what men earned. [6]
  • The top 10% of highest paid Catering Managers earn as much as $66,000 or more. [6]
  • Among Catering Managers, 63.3% of them are women compared to 36.7% which are men. [6]
  • The most common ethnicity among Catering Managers is White, which makes up 61.1% of all Catering Managers. [6]
  • Comparatively, there are 17.4% of the Hispanic or Latino ethnicity and 10.7% of the Black or African American ethnicity. [6]
  • White, 61.1% Hispanic or Latino, 17.4% Black or African American, 10.7% Asian, 8.1% Unknown, 2.2% American Indian and Alaska Native, 0.5% Catering Manager Race Percentages. [6]
  • Using the Census Bureau data, we found out how the percentage of each ethnic category trended between 2010 2019 among Catering Managers. [6]
  • Interestingly enough, the average age of Catering Managers is 40+ years old, which represents 45% of the population. [6]
  • 57% of Catering Managers earn that degree. [6]
  • A close second is Associate Degree with 24% and rounding it off is High School Diploma with 11%. [6]
  • Bachelors, 57% Associate, 24% High School Diploma, 11% Diploma, 3% Other Degrees, 5% Catering Manager Degree Percentages Catering Manager Wage Gap By Education. [6]
  • < 50 employees 50 100 employees 100 500 employees 500 1,000 employees 1,000 10,000 employees > 10,000 Company Size Percentages Employees with the Catering Manager job title have their preferences when it comes to working for a company. [6]
  • By looking over 8,396 Catering Managers resumes, we figured out that the average Catering Manager enjoys staying at their job for 1 2 years for a percentage of 38%. [6]
  • Job Title LGBT Job Openings Site Manager 2.16% 39,031 Engineering Group Manager 8.13% 91,701. [6]
  • Mutual Fund Manager 8.41% 4,128 Catering Manager 9.70% Wellness Program Manager 10.10% 84,775 Youth Volunteer 12.85% 3,236 Baccarat Manager 14.43% 34000.00%. [6]
  • The most common foreign language among Catering Managers is Spanish at 59.3%. [6]
  • The secondmost popular foreign language spoken is French at 8.8% and German is the third most popular at 5.1%. [6]
  • Spanish, 59.3% French, 8.8% German, 5.1% Portuguese, 4.8% Russian, 3.7% Other, 18.3% Foreign Language Percentages. [6]
  • Results, from an 80.7 per cent response rate, indicate that most trusts use batch cooking to prepare their meals, and plated meal service to deliver the food to the wards. [7]
  • Almost 75 per cent of the trusts use nurses, at least in part, to serve food. [7]
  • The restaurants, bars and catering sector had a particularly low share of paid employees, just 79.6 %, indicating that approximately one fifth of the persons employed in this sector were working proprietors or unpaid family workers. [8]
  • The investment rate in the restaurants, bars and catering sector was 13.5 %, some 4.8 percentage points lower than the non financial business economy average, and less than half the rate recorded for accommodation services. [8]
  • The resulting wage adjusted labour productivity ratio for the restaurants, bars and catering sector was 118.5 %, considerably below the ratio for accommodation services (146.5 %). [8]
  • According to the statistical classification of economic activities in the EU , this sector covers NACE Section H or Division 55. [9]
  • the EU27 in 2006, which represented 3.2 % of the total for the non financial business economy. [9]
  • This large workforce contained a relatively low share of paid employees in the EU 27, 82.1 %, indicating a large number of working proprietors and unpaid family workers. [9]
  • Nevertheless, this sector also provided 15.0 % or more of non financial business employment in a few regions in the United Kingdom and Austria, one Irish and one German region, as well as in Cyprus. [9]
  • The index of turnover grew on average by 3.7 % per year between 1998 and 2007, with the lowest year on year growth recorded in 2003 (1.8 %) and the highest (5.6 %). [9]
  • In 2007, EU 27 employment growth of 3.7 % was recorded in this sector, the fastest rate of growth throughout this period. [9]
  • Among the Member States , the United Kingdom (44.9 %) and to a lesser extent the Netherlands (34.6 %). [9]
  • In 2007 women made up 55.6 % of the workforce in this sector in the EU27, a share that was 20.5 percentage points higher than the non financial business economy average. [9]
  • Among the EU27’s accommodation and food services workforce in 2007 some 71.9 % worked on a fulltime basis, a share that was clearly below the non financial business economy average (85.6 %). [9]
  • In 2007, those aged 15 to 29 accounted for over one third (35.7 %). [9]
  • A more detailed analysis reveals that the accommodation services subsector recorded a particularly high level of investment, equivalent to 29.8 % of its own value added, while the restaurants, bars and catering subsector had an investment rate of 13.5 %. [9]
  • However, the highest investment rates were recorded in Bulgaria and Romania, and were in excess of 100 %, indicating that in this sector investment outstripped value added in 2006. [9]
  • An analysis of expenditure shows that personnel costs accounted for slightly less than one third (32.7 %). [9]
  • In the accommodation services subsector the share of personnel costs was particularly high, reaching 37.4 %, compared with 30.7 % for restaurants, bars and catering. [9]
  • For the EU27’s accommodation and food services sector this ratio was 126.2 % in 2006, still well below the equivalent ratio for the non financial business economy (151.1 %). [9]
  • In all Member States this ratio was lower in the accommodation and food services sector than in the non financial business economy as a whole, although only the Greek ratio of 79.5 % was below parity (100 %). [9]
  • Despite the relatively low productivity figures, the EU 27’s accommodation and food services sector recorded a gross operating surplus equivalent to 14.6 % of turnover in 2006. [9]
  • Once more, a lower level for this indicator was registered for the restaurants, bars and catering subsector, but at 12.8 % it was still above the non financial business economy average of 10.8 %. [9]

I know you want to use Catering Software, thus we made this list of best Catering Software. We also wrote about how to learn Catering Software and how to install Catering Software. Recently we wrote how to uninstall Catering Software for newbie users. Don’t forgot to check latest Catering statistics of 2024.

Reference

  1. ibisworld – https://www.ibisworld.com/industry-statistics/market-size/airline-catering-services-united-states/.
  2. brandongaille – https://brandongaille.com/catering-industry-statistics/.
  3. statista – https://www.statista.com/statistics/1174156/caterer-industry-market-size-us/.
  4. bls – https://www.bls.gov/ooh/management/food-service-managers.htm.
  5. ibisworld – https://www.ibisworld.com/industry-statistics/employment/caterers-united-states/.
  6. italiangardensmtx – https://italiangardensmtx.com/infographic-catering-industry-on-the-rise/.
  7. zippia – https://www.zippia.com/catering-manager-jobs/demographics/.
  8. nih – https://pubmed.ncbi.nlm.nih.gov/10724573/.
  9. europa – https://ec.europa.eu/eurostat/statistics-explained/index.php?title=Archive:Restaurants,_bars_and_catering_statistics_-_NACE_Rev._1.1&oldid=55695.
  10. europa – https://ec.europa.eu/eurostat/statistics-explained/index.php/Archive:Hotel,_restaurant_and_catering_services_statistics_-_NACE_Rev._1.1.

How Useful is Catering

One of the major benefits of catering is the convenience it provides. Rather than spending hours in the kitchen preparing food for an event, individuals can simply place an order with a catering service and leave the rest to the professionals. This allows hosts to focus on other important aspects of the event, such as decorations or entertainment, without sacrificing the quality of the food.

Catering is also incredibly versatile, catering to a wide range of dietary preferences and restrictions. Whether you have guests who are vegetarian, vegan, gluten-free, or have food allergies, catering services can accommodate these needs with ease. This ensures that all guests can enjoy the event without having to worry about whether the food is safe for them to eat.

Furthermore, catering services can also help elevate the overall experience of an event. Presentation is key when it comes to events, and catering services excel in this area. From beautifully arranged platters to creatively designed food stations, caterers can help create a memorable and visually appealing experience for guests.

In addition to convenience and versatility, catering can also be a cost-effective option for hosting events. By outsourcing the food preparation to a catering service, hosts can often save money on ingredients and labor costs. Caterers also have the expertise to plan and execute menus that are both delicious and budget-friendly, ensuring that hosts get the best value for their money.

Moreover, catering services can offer a level of professionalism that is difficult to achieve when preparing food on your own. Experienced caterers are trained to handle large volumes of food efficiently and safely, giving hosts peace of mind knowing that their guests will be well taken care of. This level of professionalism can also help enhance the overall reputation of the event and leave a positive impression on guests.

Overall, the usefulness of catering cannot be denied. Whether you are planning a small family gathering or a large corporate event, catering services can help streamline the food preparation process, accommodate dietary needs, enhance the presentation of the food, and save costs in the long run. With all these benefits in mind, it is clear that catering is a valuable resource that should not be overlooked when planning an event.

In Conclusion

Be it Catering benefits statistics, Catering usage statistics, Catering productivity statistics, Catering adoption statistics, Catering roi statistics, Catering market statistics, statistics on use of Catering, Catering analytics statistics, statistics of companies that use Catering, statistics small businesses using Catering, top Catering systems usa statistics, Catering software market statistics, statistics dissatisfied with Catering, statistics of businesses using Catering, Catering key statistics, Catering systems statistics, nonprofit Catering statistics, Catering failure statistics, top Catering statistics, best Catering statistics, Catering statistics small business, Catering statistics 2024, Catering statistics 2021, Catering statistics 2024 you will find all from this page. 🙂

We tried our best to provide all the Catering statistics on this page. Please comment below and share your opinion if we missed any Catering statistics.

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