Crop Management Statistics 2024 – Everything You Need to Know

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Best Crop Management Statistics

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Crop Management Market Statistics

  • However, only 20 % of the world’s sugar production comes from sugar beet, the other 80% being produced from sugar cane [2] The EU sugar market was regulated by production quotas until September 2017. [0]
  • Despite the sharp fall in sugar beet production in 2020, the average price of sugar beet also declined further (a provisional 1.3 %). [0]

Crop Management Latest Statistics

  • United States hog inventory down 2% NEWS RELEASE USDA NASS to livestream agricultural data briefings, enhances public access to valuable information Find Data and Reports by Find a Regional or State Field Office. [1]
  • This represents a 3.3 percent decrease in cash receipts compared to the previous year. [2]
  • California agricultural exports totaled $21.7 billion in 2019, an increase of 3.4 percent from 2018. [2]
  • California organic product sales totaled more than $10.4 billion in 2019, an increase of 3.5 percent from the prior year. [2]
  • Flowing grain can trap someone standing on the grain in just 4 to 5 seconds and that person will be completely covered in grain in about 22 seconds, according to the Grain Handling Safety Coalition. [3]
  • Also based on Purdue’s report, the average age of grain entrapment victims is 58, however, youth under the age 21 have accounted for 20% of annual cases in the past. [3]
  • Farms for whom more than 50% of the gross income in 2021 came from sales of greenhouse, sod and nursery products;. [4]
  • Geographic areas are sorted in descending order based on the amount of activity in the sub sector, the largest geographic areas are selected until the sum of their size represents at least 90% of the national activity. [4]
  • Farms are sorted in descending order based on the amount of activity in the sub sector, and the largest are selected until the sum of their size represents at least 90% of the activity within the geographic area. [4]
  • The estimated proportion is 14% with a standard error of 2.54. [4]
  • It can be deduced that the proportion of farms that do not store liquid manure is 86% and that the quality of the estimate is the same. [4]
  • The standard error is an absolute error that applies to both the 14% and 86% estimates. [4]
  • It can even appear good for one proportion (86% for CV1) and bad for the complementary proportion (14% for CV2). [4]
  • * 2.54/14 = 18 Though the quality of the estimates is the same, the CV2 implies that the quality of the estimated proportion of farms which store liquid manure is much lower. [4]
  • Rating0.01% 2.49% A excellent2.5% 4.99% B very good5.0% 7.49% C good7.5% 12.49% D acceptable12.5% 17.49% E use with caution17.5% and more F too unreliable to be published. [4]
  • Americans’ expenditures on food amount to 12 percent of household budgets on average. [5]
  • Agriculture, food, and related industries contributed $1.055 trillion to the U.S. gross domestic product in 2020, a 5.0. [5]
  • The output of America’s farms contributed $134.7 billion of this sum—about 0.6 percent of GDP. [5]
  • The overall contribution of agriculture to GDP is larger than 0.6 percent because sectors related to agriculture rely on agricultural inputs in order to contribute added value to the economy. [5]
  • In 2020, 19.7 million fulland part time jobs were related to the agricultural and food sectors—10.3 percent of total U.S. employment. [5]
  • Direct on farm employment accounted for about 2.6 million of these jobs, or 1.4 percent of U.S. employment. [5]
  • With an 11.9 percent share, food ranked third—behind housing and transportation —among. [5]
  • In 2019, the U.S. food and beverage manufacturing sector employed 1.7 million people, or just over 1.1 percent of all U.S. nonfarm employment. [5]
  • Food and nutrition assistance accounted for more than 73 percent of USDA outlays in fiscal 2015. [5]
  • 60% $426 million Oranges 51% $867 million Bell Peppers. [6]
  • $65 million Watermelons 29% $162 million Sweet Corn. [6]
  • $141 million Squash 16% $35.4 million Strawberries 12% $307 million Peanuts. [6]
  • 11% $119 million Cabbage 11% $58.4 million. [6]
  • $426 million Oranges 51% $867 million. [6]
  • $162 million Sweet Corn 29%. [6]
  • $119 million Cabbage 11% $58.4 million. [6]
  • The 2019 U.S. wholesale value of floriculture crops is down 7% from the 2018 valuation. [6]
  • The total crop value at wholesale for all growers with $10,000 or more in sales is estimated at $4.42 billion for 2019, compared with $4.77 billion for 2018. [6]
  • California and Florida account for 47% of the total value. [6]
  • The number of producers for 2019, at 5,198, is down 19% compared with the 2018 count. [6]
  • Florida total wholesale value of floriculture crops sold by operations with $100,000 or more of sales, at $1.06 billion, is up 13% from 2018. [6]
  • Florida accounts for 76% of the U.S. wholesale value of cut cultivated greens, 74% of the value of foliage plants, and 30% of the value of potted flowering plants. [6]
  • The 2019 value of production for the published major berries, potatoes, vegetable crops, and watermelons totaled $1.75 billion, down 2% from the comparable 2018 value. [6]
  • The crops that increased in percentage and value were cabbage (+32%), tomatoes (+28%) and watermelons (+5%). [6]
  • Crops that decreased in value and percentage included bell peppers (4%), strawberries (6%), sweet corn (10%), cucumbers (14%), snap beans (18%), potatoes (28%) and blueberries . [6]
  • United States citrus utilized production for the 20182019 season totaled 7.94 million tons, up 31% from the 2017. [6]
  • California accounted for 51% of total United States citrus production; Florida accounted for 44%, while Texas and Arizona produced the remaining 5%. [6]
  • Florida’s orange production, at 71.8 million boxes, is up 59% from the previous season. [6]
  • Grapefruit utilization in Florida, at 4.51 million boxes, is up 16% from last season’s utilization. [6]
  • Tangerine and tangelo utilization in Florida, at 990,000 boxes, is up 32% from the previous season. [6]
  • The state of Florida has 17.16 million acres of forestland, representing 50% of the state’s total land area. [6]
  • The 2019 total value of production for corn, cotton, cottonseed, hay and peanuts totaled $334 million, an increase of 5% from the previous year’s total of $319 million. [6]
  • The total value of peanut production increased 14% and was valued at $119 million. [6]
  • The total value of corn production decreased 10% and was valued at $39.1 million. [6]
  • The value of cottonseed production increased 114% and was valued at $6.36 million. [6]
  • The value of cotton production increased 50% and was valued at $52.6 million. [6]
  • The value of hay production increased 12% and was valued at $117 million. [6]
  • GCFI in 2021 is forecast to increase 6.6 percent relative to 2020 , and it is forecast to grow another 0.4 percent in 2024. [7]
  • In 2021, inflation adjusted NFI is forecast to reach $123.4 billion, increasing 20.1 percent relative to 2020. [7]
  • It is then forecast to decline 7.9 percent to $113.7 billion in 2024 yet remain above its 2020 level. [7]
  • Farm production expenses are projected to increase by 5.1 percent in 2021 relative to 2020 and then increase another 1.5 percent in 2024. [7]
  • Cattle/calf receipts accounted for $63.1 billion of that total, while dairy receipts accounted for $40.5 billion ; poultry and eggs receipts accounted for $35.5 billion. [7]
  • Family farms of various types together accounted for nearly 98 percent of U.S. farms in 2020. [7]
  • Small family farms accounted for 89 percent of all U.S. farms. [7]
  • Large scale family farms accounted for about 3 percent of farms but 46 percent of the value of production. [7]
  • About 89 percent of U.S. farms are small, with gross cash farm income less than $350,000; the households operating these farms typically rely on off farm sources for most of their household income. [7]
  • Among the three approaches compared for classifying maize yield, the artificial neural network yielded the least (25%). [8]
  • (% differences to the mediumterm average of 2011 2020 of the Normalised Difference Vegetation Index). [0]
  • This was 12.9 million tonnes less than in 2019, the equivalent of a 4.3 % decline, and 21.4 million tonnes less than the record 307.9 million tonnes recorded in 2014. [0]
  • France harvested 57.5 million tonnes of cereals in 2020, one fifth (20.1 %). [0]
  • Germany harvested 43.3 million tonnes (15.1 % of the EU total), Poland a further 35.5 million tonnes of cereals (12.4 % of the EU total) and Spain harvested 26.3 million tonnes (9.2 % of the EU total). [0]
  • The overall EU decline in the harvested production of cereals in 2020 was underpinned by steep falls in France ( 19.2 %, or 13.7 million fewer tonnes) and Romania ( 36.3 %, or 11.0 million fewer tonnes). [0]
  • However, there were much higher levels in Poland (up 22.5 %, or 6.5 million tonnes) and Spain (up 32.3 %, or 6.4 million tonnes). [0]
  • The EU harvested 119.1 million tonnes of common wheat and spelt in 2020, the equivalent of 41.6 % of all cereal grains harvested. [0]
  • This was 12.7 million tonnes less than in 2019, a decrease of 9.7 %. [0]
  • One reason for this was the weather and the other was the marked reduction in area harvested (down 5.9 % to 20.8 million hectares, in large part due to the adverse weather conditions in Autumn which hindered sowing). [0]
  • This was despite a 5.0 % rise in the area harvested to 9.4 million hectares. [0]
  • The overall EU decline was principally due to lower harvested production levels in Bulgaria (down 25.6 %, or 1.0 million tonnes less than in 2019) and Romania (down 37.2 %, or 6.5 million tonnes less than in 2019). [0]
  • This contrasted with higher harvest levels in many Member States and Poland in particular (up 82.7 %, or 3.1 million tonnes more than in 2019). [0]
  • In 2020, the EU’s harvested production of barley was slightly lower (1.6 %) than in 2019 at 54.7 million tonnes, in part reflecting the decline ( 1.0 %). [0]
  • The harvested production of rye and maslin was 9.5 million tonnes, up 9.2 % on the level in 2019, despite a reduction in the area cultivated (down 3.6 %). [0]
  • Harvested production levels rose sharply in a number of Member States, particularly Germany (+8.5 %), Poland (+26.7 %) and Spain (+55.8 %). [0]
  • The harvested production of oats in the EU was 8.5 million tonnes, up 22.1 % on 2019. [0]
  • In part, this reflected a sharp rise in the area of oats cultivated (+7.2 % on 2019). [0]
  • This surge in harvested production was driven by increases in all the main producer countries, including Poland (+34.5 % to 1.7 million tonnes) and Spain (+63.8 % to 1.3 million tonnes). [0]
  • (% of EU totals, 2020) Source. [0]
  • In 2020, the output price of cereals in the EU rose by an average 3.7 % , in part reflecting the overall lower supply of cereals. [0]
  • The provisional average price of wheat and spelt (+5.5 %) and grain maize (+6.3 %) were higher, but there were declines for barley (3.4 %), oats and summer cereal mixtures (5.0 %) and rye and maslin . [0]
  • Other root crops like fodder beet, fodder kale, rutabaga, fodder carrot and turnips are specialist crops grown on a combined total of only an estimated 0.1 million hectares. [0]
  • In 2017, EU farmers responded by sowing more sugar beet (the cultivated area across the EU was 16.5 % higher than in 2016). [0]
  • The drought of 2018 and a slightly lower area cultivated ( 1.5 %). [0]
  • Although the cultivated area of sugar beet contracted more sharply in 2019 ( 5.5 %). [0]
  • By contrast, the harvested production in 2020 fell sharply (11.5 %), with a further reduction in the area cultivated . [0]
  • In 2020, the EU produced 100.1 million tonnes of sugar beet , three quarters of which came from the four leading producers, Germany (with a 28.6 % share), France (26.2 %), Poland (14.2 %) and the Netherlands (6.7 %). [0]
  • France experienced a sharper contraction in production (down 31.1 %, or 11.8 million tonnes). [0]
  • In both countries, there were contractions in the area harvested . [0]
  • The EU produced 54.0 million tonnes of potatoes in 2020, which was 2.9 million tonnes more than in 2019 (an increase of 5.6 %). [0]
  • , the average price of potatoes in 2020 was about one fifth lower (a provisional 21.2 %). [0]
  • The EU harvested an estimated 29.6 million tonnes of oilseeds in 2020, which was about 4.3 million tonnes less than the relative peak in 2017. [0]
  • In part, this upturn in production reflected a rise (+4.0 %). [0]
  • The harvested production of sunflower seeds across the EU in 2020 was 9.1 million tonnes, which represented a sharp fall ( 11.5 %). [0]
  • This was despite a 2.6 % rise in the area harvested to 4.4 million hectares. [0]
  • Likewise, there was a fall in the production of soya in the EU ( 4.3 %) despite an increase in the area harvested (+4.4 %). [0]
  • For the EU as a whole, the average price of rape and turnip rape across 2020 was 3.4 % higher than in 2019. [0]
  • There were even sharper rises in the average prices of soya (+13.0 %) and sunflower seeds (+15.5 %). [0]
  • An estimated 36.8 million tonnes were harvested in 2020,. [0]
  • 30% of EU apple production in Poland; just over one half of all EU oranges from Spain Thousands of varieties of apple are grown worldwide, many of which have been created and selected to grow in varied climates. [0]
  • Broadly speaking, three in every ten apples produced in the EU (30.0 %). [0]
  • The other principal apple producing Member States were Italy (20.8 % of the EU total) and France (13.7 %). [0]
  • By contrast, orange production and peach production are much more restricted by climatic conditions ; over 90 % of all oranges and peaches produced in the EU came from Spain, Italy and Greece. [0]
  • Within the group of fresh vegetables, the harvested production of tomatoes was 16.5 million tonnes in 2020, that of onions was an estimated 6.6 million tonnes and that of carrots an estimated 4.7 million tonnes. [0]
  • Despite a higher harvested production of tomatoes in Italy compared to 2019 (+8.1 %), the overall EU harvest was lower (2.9 %), principally because of a sharp decline ( 13.8 %). [0]
  • In 2020, the harvested production of carrots in the EU was slightly lower (0.9 %) than in 2019, principally due to falls in the Netherlands (6.8 %) and Belgium ( 19.8 %) and despite higher production in Portugal (+56.0 %). [0]
  • The EU’s production of onions in 2020 was slightly higher (+0.7 %) than in 2019, with strong growth in Poland (+23.8 %) and Greece (+28.8 %) in particular offsetting smaller harvests in Spain (9.6 %) and the Netherlands ( 2.1 %). [0]
  • +4.4 %), Spain (+20.2 %) and France (+7.2 %). [0]
  • Most of the world’s production comes from southern Europe, northern Africa and the Near East, as 95 % of the olive trees in the world are cultivated in the Mediterranean region. [0]
  • The overall rise in 2020 was due to a higher harvested production in Spain, which accounted for about 66 % of all EU production in 2020. [0]
  • There was little change in the harvested production in Italy (+0.4 % at 2.1 million tonnes) but a moderate rise in Greece (+5.1 % to 1.0 million tonnes, albeit far below the 1.8 million tonnes produced in 2012). [0]
  • By contrast, there was a one fifth reduction ( 22.0 %). [0]
  • Annually, 435,700 jobs or 11.8% of the state’s employment. [9]
  • Wisconsin produces 59 percent of the nation’s crop making us the top cranberry producing state in the country. [9]
  • Wisconsin cheesemakers make 26% of the nation’s cheese, producing 3.39 billion pounds in 2020. [9]

I know you want to use Crop Management Software, thus we made this list of best Crop Management Software. We also wrote about how to learn Crop Management Software and how to install Crop Management Software. Recently we wrote how to uninstall Crop Management Software for newbie users. Don’t forgot to check latest Crop Management statistics of 2024.

Reference

  1. europa – https://ec.europa.eu/eurostat/statistics-explained/index.php/Agricultural_production_-_crops.
  2. usda – https://www.nass.usda.gov/.
  3. ca – https://www.cdfa.ca.gov/Statistics/.
  4. iastate – https://crops.extension.iastate.edu/blog/kristina-tebockhorst/don%E2%80%99t-become-statistic-grain-bin-safety-tips.
  5. statcan – https://www23.statcan.gc.ca/imdb/p2SV.pl?Function=getSurvey&SDDS=5044.
  6. usda – https://www.ers.usda.gov/data-products/ag-and-food-statistics-charting-the-essentials/ag-and-food-sectors-and-the-economy/.
  7. fdacs – https://www.fdacs.gov/Agriculture-Industry/Florida-Agriculture-Overview-and-Statistics.
  8. usda – https://www.ers.usda.gov/data-products/ag-and-food-statistics-charting-the-essentials/farming-and-farm-income/.
  9. nih – https://pubmed.ncbi.nlm.nih.gov/32092077/.
  10. wi – https://datcp.wi.gov/Pages/Publications/WIAgStatistics.aspx.

How Useful is Crop Management

One of the key aspects of crop management is the use of advanced technology and tools to aid in decision-making. Farmers can now use drones, satellites, and other precision agriculture tools to gather real-time data on their crops and make informed decisions on when to plant, irrigate, fertilize, and harvest. These tools have revolutionized the way farmers approach crop management, making it more efficient and sustainable.

Another important aspect of crop management is soil health. Healthy soil is essential for the successful growth of crops as it provides nutrients, water, and anchorage. Practices such as crop rotation, cover cropping, and conservation tillage play a crucial role in maintaining soil health and productivity. By implementing these practices, farmers can reduce the need for synthetic fertilizers and pesticides, ultimately benefiting both the environment and human health.

Crop management also encompasses pest and weed control. Pests and weeds compete with crops for resources and can significantly reduce yields if not controlled. By using integrated pest management strategies, farmers can effectively control pests and weeds while minimizing the use of chemical pesticides. This approach not only reduces the environmental impact of agriculture but also helps prevent pest resistance and preserve beneficial insects.

Furthermore, proper crop management practices can help farmers adapt to the changing climate. As climate change continues to pose challenges to agriculture, farmers must be able to adjust their practices to ensure the sustainability of their operations. Practices such as selecting drought-resistant crop varieties, practicing water-efficient irrigation techniques, and implementing climate-smart agriculture practices can help farmers mitigate the effects of climate change on their crops.

In conclusion, crop management is a crucial aspect of modern agriculture that encompasses a wide range of practices aimed at optimizing yields, conserving resources, and minimizing environmental impact. By implementing advanced technology, maintaining soil health, controlling pests and weeds, and adapting to climate change, farmers can ensure the success and sustainability of their operations. It is essential for farmers to constantly review and improve their crop management practices in order to stay ahead of challenges and continue feeding the growing global population.

In Conclusion

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