Are you looking to add Foodservice Distribution to your arsenal of tools? Maybe for your business or personal use only, whatever it is – it’s always a good idea to know more about the most important Foodservice Distribution statistics of 2024.
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How much of an impact will Foodservice Distribution have on your day-to-day? or the day-to-day of your business? Should you invest in Foodservice Distribution? We will answer all your Foodservice Distribution related questions here.
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On this page, you’ll learn about the following:
Best Foodservice Distribution Statistics
☰ Use “CTRL+F” to quickly find statistics. There are total 41 Foodservice Distribution Statistics on this page 🙂Foodservice Distribution Market Statistics
- In 2019, restaurants accounted for 23 percent of the foodservice market value in Brazil. [0]
- That same year, bakeries and bars were responsible for 15 percent and 13 percent of the total market value, respectively. [0]
- In the US, the industry is highly fragmented, with Sysco capturing 17% of the market, US Foods with about 9%, PFG with 5%, Gordon Food Service and Gold Star Foods playing a large part as well. [1]
- In the US, the industry is highly fragmented, with Sysco capturing 17% of the market, US Foods with about 9%, Performance Food Group with 5%, Gordon Food Service and Gold Star Foods playing a large part as well. [2]
Foodservice Distribution Latest Statistics
- For instance, 69% of students eat off campus at least once a week, while 45% of students say it’s important that their school is transparent about how ingredients are sourced. [3]
- In fact, 79% of all operator purchases in 2020 will be made through a centralized purchasing organization, according to a report published by The Hale Group, Danvers,. [3]
- Calif. Orange EV’s patent pending technology is said to increase energy efficiency by more than 400% over traditional diesel systems. [3]
- Over 44% of respondents ranked driver shortage and capacity crunch as the biggest challenge for supply chains in 2019, according to a survey conducted by Kuebix, Maynard, Mass. [3]
- Available to download in PNG, PDF, XLS format 33% off until Jun 30th. [0]
- Coliforms were most commonly found in sealeg salad (present in 61% of samples) and least commonly found in coleslaw (present in only 7% of samples). [4]
- The average annual wage for Class A CDL delivery drivers working in foodservice distribution now stands just shy of $70,000, according to a new study released July 21 by the International Foodservice Distributors Association. [5]
- Employment of food service managers is projected to grow 15 percent from 2020 to 2030, faster than the average for all occupations. [6]
- In 2019, bars constituted 37 percent of the total number of foodservice outlets in Brazil while restaurants comprised another 29 percent. [7]
- Together, these two segments amounted to 66 percent of the total number of outlets in the Brazilian foodservice industry. [7]
- Bakeries, snack bars, hotels and motels as well as fast food chains made up a combined 14 percent that same year. [7]
- Available to download in PNG, PDF, XLS format 33% off until Jun 30th. [7]
- Nearly two thirds of convenience store operators expect to see their foodservice sales increase this year compared to 2011 – according to the Convenience Store News’ 2012 Foodservice Study. [8]
- It is estimated by food industry research firm Technomic that approximately 225 million meals are eaten away from home each day in the U.S. [1]
- Eat up Domestic and international travel will likely help drive demand for food services Food Service Contractors in the US industry trends. [9]
- attach_money Market Size $45bn business Number of Businesses 71,499 poll Average Industry Profit Margin x.x% Purchase this report or a membership to unlock the average company profit margin for this industry. [9]
- 666,289 Biggest companies in the Food Service Contractors industry in the US Compass Group PLC Market Share x.x% Purchase this report or a membership to unlock our full summary for this industry. [9]
- Contracting food concession 00.5% increase 0. [9]
- On July 16, 2021, the text describing declines in foodawayfrom home sales by type of establishment in 2020 was revised with correct percentages. [10]
- However, in 2020 the foodservice industry had the sharpest decline in history partly as a result of the COVID19 pandemic, mobility restrictions affecting foodawayfrom home establishments, and the subsequent recession. [10]
- In 2020, the share of foodat home expenditures was 51.9 percent, and food away from home was 48.1 percent, the first year it has accounted for less than half of food spending since 2008, during the Great Recession. [10]
- Full service establishments experienced the sharpest decline compared to fast food establishments and all other food establishments in 2020. [10]
- The accommodation and food services sector’s contribution to the non financial business economy employment was therefore much higher (8.5 % of the total) than its contribution to value added (3.9 %). [11]
- Almost 1.9 million enterprises operated in the EU’s accommodation and food services sector with a share of 8.4 % of the total number of enterprises in the non financial business economy, reflecting the small average size of the enterprises. [11]
- This latter was one third higher than the non financial business economy average (10.2 %). [11]
- According to most structural business indicators, the food and beverages subsector is larger than the accommodation subsector. [11]
- The food and beverages subsector accounted for 81.4 % of all enterprises in the EU’s accommodation and food services sector in 2018, 76.5 % of the persons employed and 64.1 % of sectoral value added. [11]
- The accommodation subsector recorded a wageadjusted labour productivity ratio of 146.0 %, relatively close to the non financial business economy average (143.0 %). [11]
- In absolute terms, Germany recorded the highest level of value added within the accommodation and food services sector in 2018 , which was equivalent to 21.2 % of the EU total. [11]
- France (17.9 %), Italy (14.4 %) and Spain (14.4 %). [11]
- These five Member States collectively provided 73.0 % of the EU’s value added in the accommodation and food services sector in 2018. [11]
- In employment terms, this unusually high concentration of activity within the largest EU Member States was similarly visible; as 69.2 % of the accommodation and food services sector’s workforce were employed in top five Member States — see Figure 3. [11]
- In Cyprus, 18.6 % of the nonfinancial business economy employment was active in accommodation and food services in 2018, while these sectors accounted for 13.3 % of Cyprus’ non financial business economy value added —. [11]
- These enterprises together employed 86.2 % of the EU’s accommodation and food services employment in 2018 and generated 77.8 % of its value added. [11]
- The importance of large enterprises was relatively small with only 13.8 % of the EU’s total employment and 22.2 % of its value added in the accommodation and food sector. [11]
- The share of micro enterprises was particularly high for the EU’s food and beverage services subsector, generating 36.5 % of the value added and contributing to 45.2 % of the total employment in this subsector in 2018. [11]
- Districts and schools that show a 100% free eligibility may be participating in the Community Eligibility Provision and all students have the option to receive free meals. [12]
I know you want to use Foodservice Distribution Software, thus we made this list of best Foodservice Distribution Software. We also wrote about how to learn Foodservice Distribution Software and how to install Foodservice Distribution Software. Recently we wrote how to uninstall Foodservice Distribution Software for newbie users. Don’t forgot to check latest Foodservice Distribution statistics of 2024.
Reference
- statista – https://www.statista.com/statistics/1114086/market-share-foodservice-segment-brazil/.
- wikipedia – https://en.wikipedia.org/wiki/Foodservice_distributor.
- msourceideas – https://msourceideas.com/explaining-food-industry-wholesale-distributors/.
- refrigeratedfrozenfood – https://www.refrigeratedfrozenfood.com/articles/97697-state-of-the-industry-report-2019-foodservice-distribution.
- nih – https://pubmed.ncbi.nlm.nih.gov/14717367/.
- truckinginfo – https://www.truckinginfo.com/10147734/study-foodservice-drivers-earn-far-above-other-truckers.
- bls – https://www.bls.gov/ooh/management/food-service-managers.htm.
- statista – https://www.statista.com/statistics/812757/distribution-foodservice-outlets-brazil-segment/.
- hibbertmcgee – https://www.hibbertmcgee.com/vermont-foodservice-distributor/.
- ibisworld – https://www.ibisworld.com/united-states/market-research-reports/food-service-contractors-industry/.
- usda – https://www.ers.usda.gov/topics/food-markets-prices/food-service-industry/market-segments/.
- europa – https://ec.europa.eu/eurostat/statistics-explained/index.php/Accommodation_and_food_service_statistics_-_NACE_Rev._2.
- wi – https://dpi.wi.gov/school-nutrition/program-statistics.
How Useful is Foodservice Distribution
One of the most obvious benefits of foodservice distribution is convenience. Instead of having to source individual products from various manufacturers, foodservice operators can simply place orders with a distributor who will then consolidate all the necessary products into a single shipment. This simplifies the procurement process and saves time for busy chefs and restaurant managers who already have a plethora of responsibilities to juggle.
Furthermore, foodservice distribution also allows for greater flexibility in managing inventory. Distributors typically maintain large warehouses where they store a wide variety of products from different manufacturers. This means that foodservice operators can order smaller quantities more frequently, reducing the risk of goods spoiling or becoming obsolete before they can be used. Distributors also have the capability to store perishable foods like dairy, meat, and produce under optimal conditions to ensure their freshness and quality.
In addition to convenience and flexibility, foodservice distribution also offers economic benefits. Distributors often have established relationships with manufacturers that allow them to negotiate better pricing on a wide range of products. By leveraging their buying power, distributors can pass on cost savings to their customers, ultimately helping foodservice operators improve their bottom line. Furthermore, by outsourcing the logistics of product procurement and delivery to a distributor, foodservice operators can focus on their core business operations and drive profitability.
Another key advantage of foodservice distribution is the role it plays in ensuring food safety and quality. Distributors are responsible for maintaining strict quality control measures that govern how products are stored, handled, and transported. They also adhere to industry standards and regulations that help prevent contamination or spoilage. By working with reputable distributors who prioritize food safety, foodservice operators can rest assured that the products they receive meet the highest standards of quality and adhere to regulatory requirements.
Moreover, foodservice distribution can also promote sustainability in the food industry. Distributors have the opportunity to work with suppliers who prioritize sustainable practices such as responsible sourcing, waste reduction, and energy efficiency. By partnering with eco-conscious distributors, foodservice operators can align themselves with suppliers who share their commitment to environmental stewardship and make a positive impact on the planet.
Overall, foodservice distribution plays a pivotal role in the success of the food industry by providing convenience, flexibility, cost savings, quality assurance, and sustainability. By leveraging the expertise and resources of distributors, foodservice operators can streamline their operations, improve their margins, and deliver exceptional dining experiences to their customers. Foodservice distribution is indeed a valuable asset that helps fuel the growth and prosperity of the foodservice sector.
In Conclusion
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