Are you looking to add Foodservice Management to your arsenal of tools? Maybe for your business or personal use only, whatever it is – it’s always a good idea to know more about the most important Foodservice Management statistics of 2024.
My team and I scanned the entire web and collected all the most useful Foodservice Management stats on this page. You don’t need to check any other resource on the web for any Foodservice Management statistics. All are here only 🙂
How much of an impact will Foodservice Management have on your day-to-day? or the day-to-day of your business? Should you invest in Foodservice Management? We will answer all your Foodservice Management related questions here.
Please read the page carefully and don’t miss any word. 🙂
On this page, you’ll learn about the following:
Best Foodservice Management Statistics
☰ Use “CTRL+F” to quickly find statistics. There are total 97 Foodservice Management Statistics on this page 🙂Foodservice Management Latest Statistics
- Employment of food service managers is projected to grow 15 percent from 2020 to 2030, faster than the average for all occupations. [0]
- 54.2% of all Food Service Managers are women, while45.8%aremen. [1]
- The most common ethnicity of Food Service Managers is White (62.2%), followed by Hispanic or Latino (16.1%) and Black or African American (10.9%). [1]
- In 2021, women earned 94% of what men earned. [1]
- The top 10% of highest paid Food Service Managers earn as much as $79,000 or more. [1]
- 10%of all Food Service Managers areLGBT. [1]
- Among Food Service Managers, 54.2% of them are women compared to 45.8% which are men. [1]
- The most common ethnicity among Food Service Managers is White, which makes up 62.2% of all Food Service Managers. [1]
- Comparatively, there are 16.1% of the Hispanic or Latino ethnicity and 10.9% of the Black or African American ethnicity. [1]
- White, 62.2% Hispanic or Latino, 16.1% Black or African American, 10.9% Asian, 8.1% Unknown, 2.2% American Indian and Alaska Native, 0.5% Food Service Manager Race Percentages. [1]
- Using the Census Bureau data, we found out how the percentage of each ethnic category trended between 2010 2019 among Food Service Managers. [1]
- Interestingly enough, the average age of Food Service Managers is 40+ years old, which represents 45% of the population. [1]
- 42% of Food Service Managers earn that degree. [1]
- A close second is Associate Degree with 28% and rounding it off is High School Diploma with 17%. [1]
- Bachelors, 42% Associate, 28% High School Diploma, 17% Diploma, 5%. [1]
- Other Degrees, 8% Food Service Manager Degree Percentages Food Service Manager Wage Gap By Education. [1]
- < 50 employees 50 100 employees 100 500 employees 500 1,000 employees 1,000 10,000 employees > 10,000 Company Size Percentages Employees with the Food Service Manager job title have their preferences when it comes to working for a company. [1]
- By looking over 10,254 Food Service Managers resumes, we figured out that the average Food Service Manager enjoys staying at their job for 1 2 years for a percentage of 32%. [1]
- 1,036 Profession Percentages of LGBT Job Openings. [1]
- The most common foreign language among Food Service Managers is Spanish at 68.9%. [1]
- The secondmost popular foreign language spoken is French at 5.4% and Italian is the third most popular at 3.0%. [1]
- Spanish, 68.9% French, 5.4% Italian, 3.0% Korean, 3.0% Chinese, 1.8%. [1]
- The median wage is the 50th percentile wage estimate 50 percent of workers earn less than the median and 50 percent of workers earn more than the median. [2]
- The value is less than .005 percent of industry employment. [2]
- Available to download in PNG, PDF, XLS format 33% off until Jun 30th. [3]
- Management Occupations PRINTER FRIENDLY Employment in management occupations is projected to grow 9 percent from 2020 to 2030, about as fast as the average for all occupations, and will result in about 906,800 new jobs. [4]
- Remember that percentages are always expressed as a portion of 100, and therefore the decimal figure resulting from the cost divided by total sales should be multiplied by 100. [5]
- food cost percentage = cost of food ÷ total sales= $1000 ÷. [5]
- $2500= 0.4= 40%. [5]
- labour cost percentage = cost of labour ÷ total sales= $850 ÷ $2500= 0.34= 34% overhead cost percentage = cost of overhead ÷ total sales= $650 ÷ $2500= 0.26= 26%. [5]
- 35.7% labour cost percentage = $800 ÷ $3500= 0.2285= 22.9%. [5]
- overhead cost percentage = $700 ÷ $3500= 0.2= 20% profit in dollars =. [5]
- = $3500 – = $3500 – = $750 profit percentage based on total sales =. [5]
- The before tax profit percentage is over 20% in this example. [5]
- Another way to determine the percentage profit is to add the cost percentages and subtract the answer from 100%. [5]
- 100% – (35.7% + 22.9% + 20%). [5]
- Management has decided that a minimum food percentage of 30% must apply to all menu items. [5]
- selling price = cost ÷ cost %= $4.50 ÷ 30%= $4.50 ÷ 0.3=. [5]
- If the food percentage is 30%, you can determine the actual food cost by doing the following. [5]
- cost = selling price × cost %= $18.50 × 30%=. [5]
- 1200= 0.25= 25% roast beef sandwich percentage =. [5]
- 1200= 0.29= 29% grilled cheese sandwiches =. [5]
- The sales mix is about 38% steak sandwiches, 25% fish and chips, 29% hot roast beef sandwiches, and 8% grilled cheese sandwiches. [5]
- Hourly wages of food service managers in the U.S. 2020, by percentile distribution. [6]
- As of May 2020, ten percent of food service managers in the United States earned less than 16.29 U.S. dollars per hour. [6]
- Hourly wage estimates of food service managers in the U.S. as of May 2020, by percentile distribution. [6]
- Available to download in PNG, PDF, XLS format 33% off until Jun 30th. [6]
- 1979 2020 Hourly wages of dishwashers in the U.S. 2020, by percentile distribution Wage and salary workers in the U.S. [6]
- inflation adjusted hourly earnings 1979 2020 Wages of dining room/cafeteria attendants in the U.S. 2020, by percentile breakdown. [6]
- Americans’ expenditures on food amount to 12 percent of household budgets on average. [7]
- Agriculture, food, and related industries contributed $1.055 trillion to the U.S. gross domestic product in 2020, a 5.0. [7]
- The output of America’s farms contributed $134.7 billion of this sum—about 0.6 percent of GDP. [7]
- The overall contribution of agriculture to GDP is larger than 0.6 percent because sectors related to agriculture rely on agricultural inputs in order to contribute added value to the economy. [7]
- In 2020, 19.7 million fulland part time jobs were related to the agricultural and food sectors—10.3 percent of total U.S. employment. [7]
- Direct on farm employment accounted for about 2.6 million of these jobs, or 1.4 percent of U.S. employment. [7]
- With an 11.9 percent share, food ranked third—behind housing and transportation —among. [7]
- In 2019, the U.S. food and beverage manufacturing sector employed 1.7 million people, or just over 1.1 percent of all U.S. nonfarm employment. [7]
- Food and nutrition assistance accounted for more than 73 percent of USDA outlays in fiscal 2015. [7]
- Eat up Domestic and international travel will likely help drive demand for food services Food Service Contractors in the US industry trends. [8]
- attach_money Market Size $45bn business Number of Businesses 71,499 poll Average Industry Profit Margin x.x% Purchase this report or a membership to unlock the average company profit margin for this industry. [8]
- 666,289 Biggest companies in the Food Service Contractors industry in the US Compass Group PLC Market Share x.x% Purchase this report or a membership to unlock our full summary for this industry. [8]
- Contracting food concession 00.5% increase 0. [8]
- The Bureau of Labor Statistics estimates a growing need of up to 9% for food service managers in the United States. [9]
- According to The National Restaurant Association, restaurants brought in $799 billion in sales during 2017 alone. [9]
- According to the Bureau of Labor Statistics, food service managers can work up to 15 hours per day, seven days per week. [9]
- According to the People Report from Human Capital Intelligence, turnover of faculty staff was over 60 percent for fine dining restaurants in 2011. [9]
- Casual dining restaurants exceeded 70 percent turnover rate. [9]
- According to the People Report, foodservice management roles also see a high turnover at 22 percent. [9]
- According to the Bureau of Labor Statistics, the industry saw slow growth through 2018. [9]
- Turnover in fine dining restaurants was greater than 60 percent during the first quarter of 2011. [9]
- According to the Bureau of Labor Statistics, service managers can work up to 15 hours per day, seven days per week. [9]
- According to the report released on Jan. 4, quit rates for the accommodation and foodservice industry has grown from 4.8% to 6.9% over the past year, a larger jump than any other sector listed. [10]
- Despite the growing quit rate, hiring has largely remained stagnant over the past year, with restaurant industry hiring rates at 8.1% in both Nov. 2020 and Nov. 2021, while most other industries saw at least modest hiring growth. [10]
- Because of this widening chasm between restaurants needing workers and employees leaving the industry, the rate of foodservice job openings has grown significantly from 5.8% to 8.4% over the past year, according to the Bureau of Labor Statistics. [10]
- According to Black Box Intelligence data the prevalence of flexible scheduling, for example, was up 54% in 2021. [10]
- Chipotle reported Q1 earnings this week, and their same store sales were up 9% despite turnover being around 200%. [10]
- With same store sales down 3.5% domestically, the pizza chain’s outgoing CEO Ritch Allison blamed the labor crisis, the war in Ukraine, and inflation for the chain’s lackluster performance. [10]
- The largest restaurant brand in the world was up 3.5% domestically and almost 12% globally, despite losing $127 million in Russia due to store closures. [10]
- Only 35% of authors of reviewed articles used descriptive or inferential statistical methods. [11]
- The accommodation and food services sector’s contribution to the non financial business economy employment was therefore much higher (8.5 % of the total) than its contribution to value added (3.9 %). [12]
- Almost 1.9 million enterprises operated in the EU’s accommodation and food services sector with a share of 8.4 % of the total number of enterprises in the non financial business economy, reflecting the small average size of the enterprises. [12]
- This latter was one third higher than the non financial business economy average (10.2 %). [12]
- According to most structural business indicators, the food and beverages subsector is larger than the accommodation subsector. [12]
- The food and beverages subsector accounted for 81.4 % of all enterprises in the EU’s accommodation and food services sector in 2018, 76.5 % of the persons employed and 64.1 % of sectoral value added. [12]
- The accommodation subsector recorded a wageadjusted labour productivity ratio of 146.0 %, relatively close to the non financial business economy average (143.0 %). [12]
- In absolute terms, Germany recorded the highest level of value added within the accommodation and food services sector in 2018 , which was equivalent to 21.2 % of the EU total. [12]
- France (17.9 %), Italy (14.4 %) and Spain (14.4 %). [12]
- These five Member States collectively provided 73.0 % of the EU’s value added in the accommodation and food services sector in 2018. [12]
- In employment terms, this unusually high concentration of activity within the largest EU Member States was similarly visible; as 69.2 % of the accommodation and food services sector’s workforce were employed in top five Member States — see Figure 3. [12]
- In Cyprus, 18.6 % of the nonfinancial business economy employment was active in accommodation and food services in 2018, while these sectors accounted for 13.3 % of Cyprus’ non financial business economy value added —. [12]
- These enterprises together employed 86.2 % of the EU’s accommodation and food services employment in 2018 and generated 77.8 % of its value added. [12]
- The importance of large enterprises was relatively small with only 13.8 % of the EU’s total employment and 22.2 % of its value added in the accommodation and food sector. [12]
- The share of micro enterprises was particularly high for the EU’s food and beverage services subsector, generating 36.5 % of the value added and contributing to 45.2 % of the total employment in this subsector in 2018. [12]
- In fact, according to the National Restaurant Association , 80 percent of all restaurant owners began their industry careers in entry level positions like these. [13]
- According to the Bureau of Labor Statistics , there were 320,600 professionals employed as ‘food service managers,’ including restaurant managers, in 2010. [13]
- Percentage of restaurant managers earning less than $46,000 75 percent 5. [13]
- Percentage of restaurant managers earning more than $53,000 10 percent 6. [13]
I know you want to use Foodservice Management Software, thus we made this list of best Foodservice Management Software. We also wrote about how to learn Foodservice Management Software and how to install Foodservice Management Software. Recently we wrote how to uninstall Foodservice Management Software for newbie users. Don’t forgot to check latest Foodservice Management statistics of 2024.
Reference
- bls – https://www.bls.gov/ooh/management/food-service-managers.htm.
- zippia – https://www.zippia.com/food-service-manager-jobs/demographics/.
- bls – https://www.bls.gov/oes/current/oes119051.htm.
- statista – https://www.statista.com/statistics/218953/us-restaurant-industry-employment–foodservice-managers/.
- bls – https://www.bls.gov/ooh/management/home.htm.
- opentextbc – https://opentextbc.ca/basickitchenandfoodservicemanagement/chapter/the-basic-calculation-of-operating-costs/.
- statista – https://www.statista.com/statistics/198365/percentile-wage-estimates-of-food-service-managers/.
- usda – https://www.ers.usda.gov/data-products/ag-and-food-statistics-charting-the-essentials/ag-and-food-sectors-and-the-economy/.
- ibisworld – https://www.ibisworld.com/united-states/market-research-reports/food-service-contractors-industry/.
- ziphaccp – https://ziphaccp.com/en/food-service/food-service-management.html.
- nrn – https://www.nrn.com/workforce/more-restaurant-employees-are-quitting-any-other-industry-recent-data-shows.
- wiley – https://onlinelibrary.wiley.com/doi/abs/10.1111/j.1745-4506.1993.tb00205.x.
- europa – https://ec.europa.eu/eurostat/statistics-explained/index.php/Accommodation_and_food_service_statistics_-_NACE_Rev._2.
- hcareers – https://www.hcareers.com/article/career-advice/15-statistics-on-restaurant-management-salaries.
How Useful is Foodservice Management
One of the primary reasons why foodservice management is so crucial is its ability to streamline operations and ensure that resources are utilized efficiently. By implementing effective planning, organization, and supervision, foodservice managers are able to allocate tasks, manage inventory, and coordinate staff effectively. This not only helps in minimizing waste but also in maximizing productivity, ultimately contributing to the success of the foodservice establishment.
Furthermore, foodservice management plays a significant role in maintaining quality control and ensuring consistency in the products and services offered. Managers are responsible for creating standardized recipes, establishing quality benchmarks, and monitoring the preparation and presentation of food. By maintaining high standards, foodservice managers safeguard the reputation of the establishment and foster trust and loyalty among customers.
Customer satisfaction is another crucial aspect that is heavily influenced by foodservice management. From the ambiance of the dining area to the speed and efficiency of service, every detail is carefully orchestrated by managers to create a positive dining experience. By paying attention to customer feedback, addressing complaints promptly, and maintaining a customer-centric approach, foodservice managers can ensure that guests feel valued and return for future visits.
Health and safety considerations are also paramount in the field of foodservice management. By adhering to strict guidelines and regulations regarding food handling, hygiene, and sanitation, managers help in safeguarding the health of both employees and customers. Foodservice managers play a key role in training staff on proper food handling procedures, ensuring that food is prepared and served safely, and maintaining a clean and sanitary environment at all times.
In the competitive world of the foodservice industry, effective management can spell the difference between success and failure. Foodservice managers are tasked with staying ahead of trends, identifying new opportunities, and adapting to changing customer preferences. By leveraging their expertise in revenue management, marketing, and strategic planning, foodservice managers can drive innovation, secure a competitive edge, and create lasting value for their establishment.
In conclusion, foodservice management is an indispensable function that impacts virtually every aspect of the foodservice industry. From optimizing operations and maintaining quality control to ensuring customer satisfaction and upholding health and safety standards, foodservice managers play a critical role in the success of any foodservice establishment. As the industry continues to evolve and face new challenges, the role of foodservice management will only become more essential in delivering exceptional dining experiences and driving sustainable growth.
In Conclusion
Be it Foodservice Management benefits statistics, Foodservice Management usage statistics, Foodservice Management productivity statistics, Foodservice Management adoption statistics, Foodservice Management roi statistics, Foodservice Management market statistics, statistics on use of Foodservice Management, Foodservice Management analytics statistics, statistics of companies that use Foodservice Management, statistics small businesses using Foodservice Management, top Foodservice Management systems usa statistics, Foodservice Management software market statistics, statistics dissatisfied with Foodservice Management, statistics of businesses using Foodservice Management, Foodservice Management key statistics, Foodservice Management systems statistics, nonprofit Foodservice Management statistics, Foodservice Management failure statistics, top Foodservice Management statistics, best Foodservice Management statistics, Foodservice Management statistics small business, Foodservice Management statistics 2024, Foodservice Management statistics 2021, Foodservice Management statistics 2024 you will find all from this page. 🙂
We tried our best to provide all the Foodservice Management statistics on this page. Please comment below and share your opinion if we missed any Foodservice Management statistics.