Livestock Management Statistics 2024 – Everything You Need to Know

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Are you looking to add Livestock Management to your arsenal of tools? Maybe for your business or personal use only, whatever it is – it’s always a good idea to know more about the most important Livestock Management statistics of 2024.

My team and I scanned the entire web and collected all the most useful Livestock Management stats on this page. You don’t need to check any other resource on the web for any Livestock Management statistics. All are here only 🙂

How much of an impact will Livestock Management have on your day-to-day? or the day-to-day of your business? Should you invest in Livestock Management? We will answer all your Livestock Management related questions here.

Please read the page carefully and don’t miss any word. 🙂

Best Livestock Management Statistics

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Livestock Management Market Statistics

  • In 2016, the on cloud standalone delivery systems held a 63 percent share of the standalone software market for livestock monitoring and management. [0]

Livestock Management Software Statistics

  • In 2016, the on cloud standalone delivery systems held a 63 percent share of the standalone software market for livestock monitoring and management. [0]

Livestock Management Latest Statistics

  • Year Billion pounds Percent Billion dollars 2001 26.1 2.3 8.7 2.7 2002. [1]
  • Available to download in PNG, PDF, XLS format 33% off until Jun 30th. [0]
  • United States hog inventory down 2% NEWS RELEASE USDA NASS to livestream agricultural data briefings, enhances public access to valuable information Find Data and Reports by Find a Regional or State Field Office. [2]
  • Available to download in PNG, PDF, XLS format 33% off until Jun 30th. [3]
  • Between one fifth and one quarter (23.3 %) of the EU’s bovine population was found in France and similar shares of the EU’s pig (22.4 %) and sheep (24.8 %). [4]
  • Greece (28.8 %) and Spain (21.4 %). [4]
  • For example, Ireland accounted for 8.5 % of the EU’s bovine animals in 2020 , while Denmark accounted for 9.2 % of the EU’s pig population. [4]
  • After Spain, the second and third largest sheep populations in the EU were in Romania and Greece, with 16.8 % and 13.2 % shares respectively. [4]
  • Between 2001 and 2020, the EU’s total livestock count for pigs, bovine animals, sheep and goats fell by an estimated 8.9 %. [4]
  • Looking in more detail at developments between 2019 and 2020, the population of pigs in the EU increased by 2.2 %. [4]
  • There was almost no change (down 0.1 %). [4]
  • Throughout the period from 20162019, output prices for sheep and goats remained below their average level for 2015, but then grew at a rapid pace in 2020 . [4]
  • Having fallen relatively sharply in 2016, output prices for poultry remained relatively stable in 2017, 2018 and through to the 2nd quarter of 2019 before falling again; in 2020 the average price over the year was 2.9 % less than the average in 2019. [4]
  • Pigmeat production reached a new peak in 2020 The EU produced a provisional 23.0 million tonnes of pigmeat in 2020, a moderate rise on 2019 (+1.2 %). [4]
  • Whereas production in Germany further declined in 2020 (down 2.2 %), a fourth successive annual contraction, it rose sharply once again in Spain (+7.8 %, a seventh successive year of growth). [4]
  • There was also another year of growth in the Netherlands (+2.0 %). [4]
  • The EU produced an estimated 13.6 million tonnes of poultrymeat in 2020, a new high. [4]
  • Against the backdrop of an upward trend, this represented a further 2.3 % rise in production compared with 2019. [4]
  • It pushed EU production some 4.2 million tonnes above the level recorded in 2004, a cumulative rise of about 45 %. [4]
  • Among these key producers, production levels rose in Poland (+4.0 %), Germany (+1.8 %) and Italy (+1.7 %), stabilised in Spain (+0.2 %) but declined in France . [4]
  • The EU produced a provisional 6.8 million tonnes of bovine meat in 2020, which was slightly less ( 1.2 %). [4]
  • Half of the EU’s beef was produced in three Member States France (21.2 %), Germany (17.8 %) and Italy (11.1 %). [4]
  • About 70 % of the EU’s veal meat was also produced in three Member States the Netherlands (26.5%), Spain (24.0 %), and France (20.1 %). [4]
  • The EU produced an estimated 0.5 million tonnes of sheep and goats’ meat in 2020, which was 3.9 % less than in 2019. [4]
  • Sheepmeat accounted for the vast majority (about 90 %). [4]
  • Three quarters of the EU’s sheepmeat was produced in Spain (27.4 % in 2020), France (19.1 %), Ireland (15.8 %) and Greece (11.7 %). [4]
  • Livestock surveys cover sufficient agricultural holdings to account for at least 95 % of the national livestock population, as determined by the last survey on the structure of agricultural holdings. [4]
  • This represents a 3.3 percent decrease in cash receipts compared to the previous year. [5]
  • California agricultural exports totaled $21.7 billion in 2019, an increase of 3.4 percent from 2018. [5]
  • California organic product sales totaled more than $10.4 billion in 2019, an increase of 3.5 percent from the prior year. [5]
  • Approximately 600 species of snake are venomous and approximately 50 70% of bites by these cause envenomation. [6]
  • Of these, nearly 885 000 seek medical care; 30 000 have reconstructive procedures; 3–18% develop infections and between 10 and 20 fatalities occur. [6]
  • middle income country data are more fragmented, however some studies reveal that dogs account for 76–94% of animal bite injuries. [6]
  • An estimated 59 000 people die annually from rabies, and bites from rabid dogs account for the vast majority of these deaths. [6]
  • Dog bites account for over 50% of animal related injuries in people who are travelling. [6]
  • Worldwide, cat bites account for 2–50% of injuries related to animal. [6]
  • In Italy for example, the incidence of cat related injuries is 18 per 100 000 population, while in the United States of America, there are an estimated 400 000 cat bites and 66 000 visits to hospital emergency departments every year. [6]
  • Scope of the problem Monkey bites account for 2–21% of animal bite injuries. [6]
  • This result was achieved despite stricter control chart limits with respect to raw data charts, the interval of control chart allowed variation was reduced by 43% for fat, by 33.1% for protein, and by 14.3% for solidsnot. [7]
  • all % by weight), freezing point , somatic cell count , total bacterial count. [7]
  • A p value lower than 5% was the limit set to reject the null hypothesis of no seasonal effect. [7]
  • In bold, the significant values .Control chart analysisMethod AControl chart for individuals were plotted on raw data and are shown in Figure Figure33 for Fat %, Protein %, and SNF %. [7]
  • MTS SControl chart for individuals for seasonally adjusted series are shown in Figure Figure44 for Fat %, Protein %, and SNF %.The. [7]
  • For Protein % and SNF % the seasonal component accounts respectively for 2.79 and 0.81% of the MTS.Main numerical results of Method B seasonal adjustment can be found, for each milk component, in Table. [7]
  • Control chart for individuals were plotted on raw data and are shown in Figure Figure33 for Fat %, Protein %, and SNF %. [7]
  • Control chart for individuals for seasonally adjusted series are shown in Figure Figure44 for Fat %, Protein %, and SNF %. [7]
  • Q statistics for Fat %, Protein %, and SNF % were, respectively, 0.55, 0.42, and 0.65. [7]
  • An estimation of the relative (%). [7]
  • As shown in the figure, the seasonal component for Fat % is in average about 2.81% of the MTS series. [7]
  • For Protein % and SNF % the seasonal component accounts respectively for 2.79 and 0.81% of the MTS. [7]
  • Percentages may not add up to 100% due to independent rounding. [8]
  • * Land Use, Land Use Change, and Forestry in the United States is a net sink and removes approximately 13% of these greenhouse gas emissions. [8]
  • The primary sources of greenhouse gas emissions in the United States are (27% of 2020 greenhouse gas emissions). [8]
  • Electric power sector emissions decreased 10% due to a slight decrease in electricity demand from the COVID19 pandemic and a continued shift from coal to less carbon intensive natural gas and renewables. [8]
  • Less than 1% of greenhouse gas emissions from the sector come. [8]
  • Although coal use accounted for about 54% of CO2 emissions from the sector, it represented only 20% of the electricity generated in the United States in 2020. [8]
  • Natural gas use accounted for 39% of electricity generation in 2020, and petroleum use accounted for less than 1%. [8]
  • The remaining generation in 2020 came from non fossil fuel sources, including nuclear (21%) and renewable energy sources (20%). [8]
  • and TrendsIn 2020, the electricity sector was the second largest source of U.S. greenhouse gas emissions, accounting for 25% of the U.S. total. [8]
  • Electric power sector emissions decreased 10% from 2019 due to a slight decrease in electricity demand from the COVID19 pandemic and a continued shift from coal to less carbon intensive natural gas and renewables. [8]
  • Greenhouse gas emissions from electricity have decreased by about 21% since 1990 due to a shift in generation to lowerand nonemitting sources of electricity generation and an increase in end. [8]
  • Emissions and TrendsIn 2020, greenhouse gas emissions from transportation accounted for about 27% of total U.S. greenhouse gas emissions, making it the largest contributor of U.S. greenhouse gas emissions. [8]
  • From 2019 to 2020, transportation sector GHG emissions decreased 13%, primarily a result of the COVID 19 pandemic and associated restrictions that led to less travel. [8]
  • During this period, GHG emissions from passenger transportation decreased by 16%, while GHG emissions from domestic freight transportation saw a 6% decrease. [8]
  • The light duty truck share is about 56% of new vehicles in model year 2020.Learn more about Greenhouse Gas Emissions from Transportation. [8]
  • Emissions and TrendsIn 2020, direct industrial greenhouse gas emissions accounted for 24% of total U.S. greenhouse gas emissions, making it the third largest contributor to U.S. greenhouse gas emissions, after the Transportation and Electricity sectors. [8]
  • From 2019 to 2020, total energy use in the industrial sector decreased by 5% partially as a result of reductions in economic and manufacturing activity due to the COVID. [8]
  • Including both direct emissions and indirect emissions associated with electricity use, industry’s share of total U.S. greenhouse gas emissions in 2020 was 30%, making it the largest contributor of greenhouse gases of any sector. [8]
  • represent 79% of the direct fossil fuel CO2O)2emissions from the residential and commercial sectors in 2020. [8]
  • Emissions and TrendsIn 2020, direct greenhouse gas emissions from homes and businesses accounted for 13% of total U.S. greenhouse gas emissions. [8]
  • Total residential and commercial greenhouse gas emissions, including direct and indirect emissions, in 2020 have decreased by 5% since 1990. [8]
  • Greenhouse gas emissions from on site direct emissions in homes and businesses have increased by 2% since 1990. [8]
  • Additionally, indirect emissions from electricity use by homes and businesses increased from 1990 to 2007, but have decreased since then to approximately 10% below 1990 levels in 2020.Inventory of U.S. Greenhouse Gas Emissions and Sinks. [8]
  • Manure management accounts for about 12% of the total greenhouse gas emissions from the Agriculture economic sector in the United States. [8]
  • Emissions and TrendsIn 2020, greenhouse gas emissions from the agriculture economic sector accounted for 11% of total U.S. greenhouse gas emissions. [8]
  • Greenhouse gas emissions from agriculture have increased by 6% since 1990. [8]
  • This increase is largely driven by a 62% growth in combined CH4 and N2O emissions from livestock manure management systems, reflecting the increased use of emission intensive liquid systems over this time period. [8]
  • Emissions and TrendsIn 2020, the net CO2 removed from the atmosphere from the LULUCF sector was 14% of total U.S. greenhouse gas emissions. [8]
  • Between 1990 and 2020, total carbon sequestration in the LULUCF sector decreased by 9%, primarily due to a decrease in the rate of net carbon accumulation in forests, as well as an increase in CO2 emissions from urbanization. [8]
  • Less than 1% of greenhouse gas emissions from the sector come from 2O). [8]
  • In 2020, the electricity sector was the second largest source of U.S. greenhouse gas emissions, accounting for 25% of the U.S. total. [8]
  • In 2020, greenhouse gas emissions from transportation accounted for about 27% of total U.S. greenhouse gas emissions, making it the largest contributor of U.S. greenhouse gas emissions. [8]
  • The light duty truck share is about 56% of new vehicles in model year 2020. [8]
  • In 2020, direct industrial greenhouse gas emissions accounted for 24% of total U.S. greenhouse gas emissions, making it the third largest contributor to U.S. greenhouse gas emissions, after the Transportation and Electricity sectors. [8]
  • Total U.S. greenhouse gas emissions from industry, including electricity, have declined by 22% since 1990. [8]
  • In 2020, direct greenhouse gas emissions from homes and businesses accounted for 13% of total U.S. greenhouse gas emissions. [8]
  • Additionally, indirect emissions from electricity use by homes and businesses increased from 1990 to 2007, but have decreased since then to approximately 10% below 1990 levels in 2020. [8]
  • In 2020, greenhouse gas emissions from the agriculture economic sector accounted for 11% of total U.S. greenhouse gas emissions. [8]
  • In 2020, the net CO2 removed from the atmosphere from the LULUCF sector was 14% of total U.S. greenhouse gas emissions. [8]

I know you want to use Livestock Management Software, thus we made this list of best Livestock Management Software. We also wrote about how to learn Livestock Management Software and how to install Livestock Management Software. Recently we wrote how to uninstall Livestock Management Software for newbie users. Don’t forgot to check latest Livestock Management statistics of 2024.

Reference

  1. statista – https://www.statista.com/statistics/823693/market-share-standalone-software-in-global-livestock-management-by-delivery-model-market/.
  2. usda – https://www.ers.usda.gov/topics/animal-products/cattle-beef/statistics-information.aspx.
  3. usda – https://www.nass.usda.gov/.
  4. statista – https://www.statista.com/statistics/823561/global-livestock-monitoring-and-management-market-value/.
  5. europa – https://ec.europa.eu/eurostat/statistics-explained/index.php/Agricultural_production_-_livestock_and_meat.
  6. ca – https://www.cdfa.ca.gov/Statistics/.
  7. who – https://www.who.int/news-room/fact-sheets/detail/animal-bites.
  8. nih – https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6013551/.
  9. epa – https://www.epa.gov/ghgemissions/sources-greenhouse-gas-emissions.

How Useful is Livestock Management

One of the key benefits of livestock management is the ability to provide a consistent source of food for growing populations. Livestock animals are an important source of protein and essential nutrients that are needed for a balanced diet. By effectively managing livestock, farmers can ensure a steady and reliable supply of meat, dairy, and eggs for consumers around the world.

Livestock management also plays a crucial role in supporting rural economies and livelihoods. Many farmers and agricultural workers depend on livestock farming for their income and sustenance. Effective livestock management practices can help these farmers increase their productivity, improve the quality of their products, and ultimately boost their incomes.

In addition to supporting local economies, livestock management can also have positive environmental impacts. Well-managed livestock systems can help preserve natural habitats, prevent soil erosion, and reduce greenhouse gas emissions. By implementing sustainable farming practices, such as rotational grazing and manure management, farmers can minimize their environmental footprint and contribute to overall conservation efforts.

Livestock management is not just about caring for animals; it also involves strategic planning and decision-making. Farmers must consider factors such as animal welfare, genetics, nutrition, housing, and health management in order to maximize the productivity and profitability of their livestock operations. By applying sound management practices and leveraging technological advancements, farmers can optimize their resources and achieve greater efficiency in their livestock production.

Livestock management is also crucial for ensuring food safety and quality. Farmers must adhere to strict standards and regulations to ensure that their products meet the necessary health and safety requirements. Through proper management practices, farmers can minimize the risk of disease outbreaks, contamination, and adulteration, ultimately safeguarding consumer health and confidence.

Overall, livestock management is a fundamental component of modern agriculture that provides numerous benefits to society. From ensuring food security and supporting rural economies to promoting environmental sustainability and maintaining food safety, livestock management plays a critical role in our global food system. By investing in efficient and effective livestock management practices, we can continue to meet the growing demand for animal products while also addressing some of the key challenges facing our planet today.

In Conclusion

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